Titanium cutting boards are the rave of the moment. After testing Tivano, I’ve gotten a bunch of reader requests to test other titanium cutting boards; Apex, Taima, Hubgfril, Titanware e.t.c
In this review, I put the Apex Titanium cutting board to test, slicing various items on it, observing scratch, and comparing it with the Tivano cutting board.
Does it live up to the hype? Should you get it? Here’s a honest no-BS review
About Apex Titanium Cutting Board
Apex Cutting Board is marketed as a next-gen, premium titanium cutting board. According to their ads which I found on Facebook, the board is proudly crafted with Japanese titanium and engineered to protect your health from the bacteria, toxins, and odors that cling to wood and plastic.
Features listed;
SGS Certified for Safety & Purity- Naturally Antibacterial & Self-Sanitizing
- FDA Compliant, 100% Toxin-Free
- Ultra-Easy to Clean
- Knife-Friendly Surface
- Built to Last a Lifetime
Now, though Titanium is considered safe for food contact, which is why you’ll see it used in cookware and medical equipment, it doesn’t mean it’s automatically the best option for your kitchen.
My experience using Apex titanium cutting board
I ordered one from apexiqo.com, where it is listed as; single board priced at £29.95, which converts to approximately $38 USD . There’s also a 2‑board bundle for £47.95 (about $60 USD), though it doesn’t specify individual board sizes .
I purchased just one board, which is around $38 USD, based on the current exchange rate.
Fast forward 12 days later, it arrived.
I opened the package, and It looked exactly like the Tivano titanium cutting board I’d tested a while back. The only difference is that it had ‘Apex’ written on the handle.
But I wanted to give it a fair shot.
I decided to test it on various items; beef, strawberry, and cucumber.
First, I tried it with beef.
Slicing through raw beef was fine at first, though I noticed a couple of faint scratches on the board as soon as I was done. Nothing dramatic, so I brushed it off.
Next up: strawberries and cucumbers.
The surface felt a little too slick for my liking. As I ran the knife through the soft strawberries, it almost skidded a couple of times, and the cucumber didn’t feel much better. A few more light marks showed up on the board. That’s when I started paying closer attention.
Then came garlic and cabbage.
Pressing down on a garlic clove with the flat of my knife left an obvious scratch — way more noticeable than with the beef. Chopping cabbage was even worse. The coarse leaves dragged strangely against the board, and my knife felt like it was slipping slightly on the hard surface. More visible scratches appeared.
Finally, tomatoes.
I expected these soft, juicy slices to be a breeze, but cutting them felt off. The board’s surface made my knife edge skip here and there. By the third slice, I noticed not just marks on the board but also realized my favorite kitchen knife wasn’t cutting as sharply as it did the day before. Turns out, titanium might be durable — but it’s no friend to your kitchen blades.
By the time I finished that simple salad, I knew I’d been had.
Pros
- No harmful chemicals
- Easy to clean
- Sleek, modern look. If you care more about aesthetics than practicality.
Cons
Now, for the reality check:
- It’s the same make with the Tivano cutting board.
- It scratches as easily as Tivano.
- After my test, my knife couldn’t cut through paper seamlessly because it had been toughen by the titanium.
- Overpriced. $34 for one board when the exact same thing (I mean identical) goes for $19 on Amazon.
- Butchers and professional chefs don’t use titanium cutting boards — and for good reason.
Alternatives
If you want a cutting board that works, here’s what actually makes sense:
Bamboo Cutting Boards – My personal favorite. Ever noticed what your local butcher or deli uses?
I got this one off Amazon. A set of 3 that costs $36.99. They’re affordable, easy to sanitize, and built to handle heavy use. They also have a groove to catch liquid.
They’re naturally antimicrobial, lightweight, and kind to your knives. Plus, they look gorgeous on the counter. Bamboo also absorbs less liquid than other woods, making it more hygienic. They can also serve for hosting boards. I used mine to host some guests on Thanksgiving.
Meanwhile, if you’re still keen on getting a titanium cutting board due to the aesthetics. There’s one for you. I got a 2 in 1 Double Sided Titanium Cutting Board & Bamboo Food Serving Charcuterie Cheese Board with Compartments off Amazon.com. Here’s what it looks like;
And let’s be clear: No matter what cutting board you use, keeping it properly cleaned and sanitized is non-negotiable. Food safety first, always.
Is the Apex Titanium Cutting Board a Scam?
From my experience, titanium cutting boards are a scam as they don’t deliver on their promise. After first or second use they end up with unsightly scratches which ruins the smooth aesthetic you’re aiming for. I’ve tested Apex and Tivano, and I’m honestly disappointed.
Now the pricing is another deceptive marketing.
The folks which are basically dropshippers have the nerve to slap a $133 “original price” tag on this single titanium chopping board. Then, with a straight face, they offer a “limited-time 50% off” deal for $30+ like they’re doing us all a huge favor.
But they actually bought the titanium cutting boards on a wholesale deal lesser than $15 per board.
It’s the kind of greedy upselling tactic I can’t stand — tricking people into believing they’re getting a premium, rare kitchen tool when it’s really just another overhyped, mass-produced board with a fancy website and inflated price tag.