Is Tivano a good brand? You’ve probably seen those flashy ads for the Tivano Cutting Board. You know the ones — chefs slicing tomatoes paper-thin, gliding through raw meat like it’s butter, all while claiming their board stays flawless and your kitchen knives stay razor-sharp.
Well, being the curious (and occasionally impulsive) stay-at-home mom of three that I am, I fell for it. And spoiler alert: it wasn’t worth the price.
About Tivano Cutting Board
The Tivano Cutting Board is marketed as a next-gen, premium titanium cutting board. According to their ads, it’s scratch-proof, bacteria-resistant, and easier on your knives than traditional wood or plastic boards. They also tout that titanium is non-toxic and won’t leach any nasty chemicals into your food — and to be fair, that part is true. Titanium is considered safe for food contact, which is why you’ll see it used in cookware and medical equipment.
But let’s not kid ourselves. Just because it’s titanium doesn’t mean it’s automatically the best option for your kitchen.
My experience using this titanium cutting board
I ordered one from ultracuttingboard.com, where they proudly declared it was 50% off for $59. I even convinced myself it was an investment in my cooking game.
Fast forward 10 days later, it arrived.
I opened the package, and instantly had that “wait a second” feeling. It looked exactly like the $19 titanium cutting board I’d ordered from Amazon a while back when I was in one of my late-night kitchen gadget shopping moods.
But I wanted to give it a fair shot.
I decided to make a quick salad — tomatoes, garlic, and cabbage. Perfect for testing different textures.
First up: garlic.
I pressed the flat of my knife down to smash a clove, and instantly noticed a faint scratch. Okay… maybe it’s just a tiny mark.
Then cabbage.
The coarse leaves didn’t feel great against the board — it was oddly slick, and the knife started feeling like it was skidding a bit. More scratches appeared.
Finally, tomatoes.
Slicing those soft, juicy tomatoes felt off. The board’s hard surface made my knife edge skip a little, and sure enough — by the third slice, more visible marks.
But here’s the worst part: I noticed my favorite kitchen knife starting to lose its edge. It wasn’t slicing as cleanly as it had the day before. Titanium might be tough, but it’s not gentle on your blades.
By the time I finished that simple salad, I knew I’d been had.
Pros
To be fair, it’s not a total disaster. There are a couple of decent points:
- Titanium is non-toxic and food-safe. No harmful chemicals in your food.
- It’s easy to clean and won’t absorb odors or bacteria like cheap plastic boards.
- Sleek, modern look. If you care more about aesthetics than practicality.
Cons
Now, for the reality check:
- It scratches easily. Despite all those “scratch-proof” claims, my board had visible marks within minutes of use.
- Dulls your knives. Hard surfaces like titanium are notoriously tough on kitchen blades.
- Overpriced. $59 for one board when the exact same thing (I mean identical) goes for $19 on Amazon.
- Unnecessary for a home kitchen. Butchers and professional chefs don’t use titanium cutting boards — and for good reason.
Alternatives
If you want a cutting board that works, here’s what actually makes sense:
Bamboo Cutting Boards – My personal favorite. Ever noticed what your local butcher or deli uses?
I got this one off Amazon. A set of 3 that costs $36.99. They’re affordable, easy to sanitize, and built to handle heavy use. They also have a groove to catch liquid.
They’re naturally antimicrobial, lightweight, and kind to your knives. Plus, they look gorgeous on the counter. Bamboo also absorbs less liquid than other woods, making it more hygienic. They can also serve for hosting boards. I used mine to host some guests on Thanksgiving.
Meanwhile, if you’re still keen on getting a titanium cutting board due to the aesthetics. There’s one for you. I got a 2 in 1 Double Sided Titanium Cutting Board & Bamboo Food Serving Charcuterie Cheese Board with Compartments off Amazon.com. Here’s what it looks like;
And let’s be clear: No matter what cutting board you use, keeping it properly cleaned and sanitized is non-negotiable. Food safety first, always.
Is the Tivano Cutting Board a Scam?
The folks over at ultracuttingboard.com have the nerve to slap a $133 “original price” tag on this single titanium chopping board. Then, with a straight face, they offer a “limited-time 50% off” deal for $59 like they’re doing us all a huge favor.
But let’s be honest — this is classic marketing bait.
I checked Amazon after my disappointing salad session, and wouldn’t you know it? The exact same quality titanium cutting board is sold for just $19 to $20. Same size, same material, same everything. No fancy chef in the ad, but definitely the same product.
Even their so-called 50% off “promo” price is a scam when you realize it’s three times the fair market value. It’s the kind of greedy upselling tactic I can’t stand — tricking people into believing they’re getting a premium, rare kitchen tool when it’s really just another overhyped, mass-produced board with a fancy website and inflated price tag.
Bottom line?
You’re not saving 50%. You’re overpaying by 200%.
Don’t fall for it.